Italian Bread Dip Seasoning
Italian Bread Dip Seasoning is as good if not better than restaurant dips! Make it and use as is with olive oil for bread dipping, or use as a secret ingredient in loads of recipes.
Just like you would get in a restaurant!
I was using purchased “Bread Dip Seasoning” in a number of recipes. But I’ve gotten so many questions “what is that and where can I find it” that it got me thinking – I really should be able to just make this. So, I did. And I just consumed an entire baguette testing this stuff. And it is amazing.
Italian Bread Dip Seasoning
Ingredients
- 1 t dried basil
- 1 t dried thyme
- 1 t dried oregano
- 1 t ground black pepper
- ½ t kosher salt
- 2 t grated parmesan
Instructions
- Just combine and use in whatever recipe, or add ~4 T quality extra virgin olive oil and dip away!
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!
~✿♥✿~
