Grilled Steak with Horseradish Dijon Cream

Grilled Steak with Horseradish Dijon Cream

Somewhere on the coast of Maine – about midway up, there’s a restaurant that serves filet mignon three ways. And one of the ways was with a sauce similar to this recipe spooned over. I grill steak often, but when I want to make it just a little more special, I make this sauce with it.

Grilled Steak with Horseradish Dijon Cream 

  • steaks, prepared according to my My Grilled Steak recipe or however you like

Horseradish Dijon Sauce:

  • 1 c whipping cream
  • 1 1/2 T horseradish
  • 1 t country-style dijon mustard
  • 1/4 t kosher salt
  • 1/8 t fresh cracked pepper

Cook the cream over medium heat ~10 minutes until thickened. Stir in remaining ingredients. Cook 2 minutes to warm through and combine flavors. Serve spooned over steaks.

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