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You are here: Home / Recipes / Salami Cornucopia Cream Cheese Appetizers

Salami Cornucopia Cream Cheese Appetizers

October 17, 2019 By Erica 19 Comments

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Salami cornucopia are cream cheese roll ups with fresh herbs that are easy to make and fun to serve! Try these cream cheese appetizers with Genoa salami cornucopia for a fun finger food idea on your next meat and cheese tray. Make these salami roll ups once, and they will become a favorite party recipe.

top/side view of finished cream cheese appetizers, marble background

How FUN are these stuffed salami bites of Heaven? So fun and SO tasty. And the fact that they look like little, wittle cornucopia makes them irresistible for any and all fall festivities at home.

Which includes, but is not limited to: Friday night gatherings, appetizers for Sunday dinner, football party food (YESSS), and Thanksgiving. Definitely, Thanksgiving. My Salami Cornucopia recipes was born for Thanksgiving. And Christmas.

close view of a couple finished Genoa salami appetizers

Pretty much anytime you make a meat and cheese platter to entertaining.

Speaking of meat and cheese, I should mention that these Genoa salami cream cheese appetizers are keto friendly and gluten-friendly. Simply by default.

What is Salami?

  • In general, salami is fermented, aged meat. Just like cheese or alcohol, microbiology done right gives us something delicious.
  • The word salami is actually plural for the Italian work salame. Examples include Genoa salami, pepperoni, hard salami, Spanish chorizo, dry salami, and soppressata.
  • Not all cured meats, however, are considered salame. For example, prosciutto, bacon, and pancetta, while cured and preserved, are not salami.
  • Salami can be made with beef or pork, or sometimes veal, venison, or turkey. It varies on whether it is Italian, kosher, halal, eastern European, western European, or from wherever.
collage of salami on a white background to show the steps to roll the shape into cornucopia

What is Genoa Salami?

  • Genoa salami specifically, is an Italian cold cut salami made with red wine and spices.
  • Compared to other Italian varieties like hard salami or Italian soppressata, Genoa salami is pink and tangy because it is made with red wine rather than smoked.
  • Genoa salami is soft and fatty making it perfect for these cream cheese roll ups because when we form the cornucopia shape, we can press the seam and it will hold.
  • On its own, Genoa salami is delicious. I love it, just as is or with a mild cheese like fresh mozzarella.
assembled, empty salami cornucopia

Salami Cornucopia as a Unique Finger Food Idea

Seriously, when is the last time you saw an interesting cream cheese appetizer like these, either on their own or as part of a larger meat and cheese board? Yeah, they are so unique and every time I have made them over years now, they have always been gobbled right up.

Now, this recipe is similar to cream cheese roll ups recipes in that we are using a creamy, dreamy herbed cream cheese and pairing it with Genoa salami.

But the trick HERE is that we take our super thin and so yummy slices of Genoa salami from the deli, cut them in half, then roll them up in a way like so to make our fun and unique shape.

top down view of whipped cream cheese; marble background

Not gonna lie, it takes a couple tries to work out the system, but if you follow my photos and roll a couple Genoa salami cornucopia slowly, it will click.

Then once you are there, you can zip zip zip right through rolling them all into perfect little adorable salami vessels to be stuffed with creamy delicious cheese.

three small glass dishes showing the herbs parsley, chive, and dill, and a lemon half. marble background

Which Brings Us to Our Next Step: The Cheese.

Softened cream cheese, combined with parsley, chive, dill, and just a touch of lemon juice to brighten up our day. That is the heart of this recipe.

There is nothing like fresh herbs to completely transform something as humble as Philadelphia cream cheese. Although, if you look at the recipe card below, I use fresh parsley and chive, but dried dill.

Because dill is one herb I feel we can squeak by on using the pantry item.

top down view into a glass bowl showing the herbs not yet mixed into the whipped cream cheese

Hint: if you do opt for dried herb vs fresh or vice versa, increase or reduce by a third. So, instead of using 3 Tablespoons fresh parsley, use 1 Tbsp dried. Or instead of 1-1/2 Tablespoons dried dill, use 3-1/2 Tbsp.

Yummy yummy, and the cream cheese and herb mixture comes together in a snap.

Tips to Fill Salami Cornucopia Cream Cheese Appetizers

Once our salami roll-ups are made and cream cheese filling is finished, the next step is to get our awesome cream cheese with herbs INTO our salami cornucopia.

Without getting it everywhere else around us.

  • Use a resealable bag to pipe the filling into the cornucopia.
  • This hack works for so many recipes, but especially Salami Cornucopia and Deviled Eggs.
  • Fill the bag with the cream cheese filling, snip a corner of the bag off with a knife or scissors, then squeeze the filling into the salami.
  • An especially HELPFUL TRICK is to ensure the hole on the bag is smaller than the opening of the salami shape. This lets you press the salami around the opening and seal a bit, forcing the cream cheese into the salami cornucopia when you squeeze.
top view finished salami and cream cheese roll ups arranged in a stacked circle on a white dish, marble background

And this all – every bit of this recipe – can be made and assembled a day in advance. So when your party or holiday time arrives, this recipe is the last thing you have to worry about.

So that’s it kids! Delicious salami and cream cheese appetizers that will always be a hit no matter your gathering occasion (but especially Thanksgiving, let’s be honest).

Serve alone arranged on a plate, or serve as part of a big beautiful spread of other nibbles on a meat and cheese tray.

Decadent cream cheese, bright herbs, and rich Genoa salami. This is a magical combination of flavors delivered in a fun little party bite.

side view of finished salami roll ups on a plate, marble background

Check out these other fun party recipe ideas

  • Roasted Poblano and Sausage Dip
  • Mini Sausage Party Tarts with Cranberry Mango Compote
  • Cheesy Chipotle Party Sliders {Vegetarian}
  • Tuscan Mushroom Ricotta Mini Tarts
  • Mini Cheeseburger Potato Bites
  • Fried Salsa Verde Macaroni and Cheese Balls
  • Maple Bacon Hawaiian Roll Turkey Sliders
  • Classic Velveeta Rotel Dip with Sausage
Try these cream cheese appetizers with Genoa salami cornucopia for a fun finger food idea on your next meat and cheese tray.

Hit the P for Pinterest button above or below this post to save this recipe.
If you make it, post on Instagram and tag @ericasrecipes.

5 from 5 votes
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Salami Cornucopia Cream Cheese Appetizers

With a delicious fresh herb filling, these cream cheese appetizers with Genoa salami can be made up to a day ahead.

Course Appetizer
Cuisine football food, holiday recipe, party food, Thanksgiving
Keyword cream cheese appetizers, cream cheese roll ups, finger food, Genoa salami, meat and cheese tray
Prep Time 30 minutes
Total Time 30 minutes
Servings 50 appetizers
Calories 32 kcal
Author Erica

Ingredients

  • 25 thin slices of Genoa salami ~½ lb
  • 2 (8 oz) pkgs cream cheese or Neufchatel cheese softened
  • 3 Tbsp Italian flat-leaf parsley minced
  • 3 Tbsp fresh chives minced
  • 1½ Tbsp dried dill
  • 1 tsp fresh lemon juice
  • pinch kosher salt

Instructions

For the Salami

  1. Stack the salami slices and cut the stack in half to make to stacks of half-moon shaped salami.

  2. Starting with a corner, roll each half piece of salami into a cone, pressing ends to seal.

  3. Refrigerate until ready to fill with the cream cheese mixture.

For the Herbed Cream Cheese Filling

  1. Combine the cream cheese, herbs, juice, and salt in a bowl.

For the Salami Cornucopia

  1. Spoon the herbed cream cheese filling into a large resealable bag.

  2. Snip a corner off the ziploc bag. Ensure the size of the hole is smaller than the opening of the salami cornucopia shapes.

  3. Pipe the cream cheese-herb mixture in to fill the salami cornucopias. Yield: 50 appetizers.

Recipe Video

Recipe Notes

Using a hand mixer makes combining the herbs, cream cheese, and lemon juice much faster.

Entire recipe can be made in a day in advance. No need to wait to fill the cornucopia.

Note that the calorie estimation is per appetizer (i.e. 1 cornucopia) and only an estimation.

~✿♥✿~​​​​​​​​​​​​​​​​​​​​​​​​​​

Filed Under: Appetizers, Beef and Pork, Recipes Tagged With: Appetizers, cream cheese, herbs, hors d'oeuvre, salami

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Nicky

The presentation on these is killer. They’ll be a hit at any party. I’m planning on serving them at my Christmas Party in Dec. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. I’ve added a link to your recipe on my planning post. ~Nicky

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6 years ago
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Michelle

These sound delicious, and they are so pretty! Thanks for sharing on Foodie Friends Friday!

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5 years ago
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Joanne T Ferguson (@mickeydownunder)

G’day! GREAT appetizer for that next party! 🙂
Thanks for sharing at the Foodie Friends Friday Best of 2013 Party!
Cheers! Joanne

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5 years ago
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Lygia

Can you make these the night before? they won’t get watery or anything like that?

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4 years ago
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angel

Would these work with honey ham? !y family doesnt care for salami

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4 years ago
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Cecile Caswell

I add crushed pineapple including some juice to the dip and just spread it on salami and roll it up. Nothing fancy but could do the cornucopias with pineapple addition

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4 years ago
Taylor Kiser

These will be a great appetizer for the holidays!

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1 month ago
Beth

5 stars
This is so wild! I was literally just looking for a unique, tasty appetizer to try for upcoming holidays!! Found it with this recipe! Thank you!

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1 month ago
Sharon

5 stars
This looks like a great holiday appetizer for Thanksgiving. Everyone will love this!

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1 month ago
Sara Welch

5 stars
Love how easy and flavorful these are! The perfect bite sized food for watching football; excited to make these again this weekend!

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1 month ago
Monica

These would definitely please meat and cheese lovers at any holiday party! And the presentation is so creative!

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1 month ago
Beth

5 stars
These are exactly what I was looking for – a new, unique, delicious appetizer! Wonderful!

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1 month ago

welcome

Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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