Appetizers and Party Food | Vegetarian & Vegan

Mediterranean Crescent Ring

The Mediterranean Crescent Ring. Here is the classic crescent ring, made over using delicious Mediterranean-inspired ingredients. Need something new to bring to that breakfast potluck at work? This is it!

Spinach and artichokes, cheeses, roasted peppers, and olives. The filling in this crescent ring are busting with salty, tangy Mediterranean flavor in a beautiful presentation meant for sharing. Make this filling ahead of time, then bring to your event – this recipe is sure to impress!

Mediterranean Crescent Ring

I am blessed with a fantastic job, and I get to work with some really incredible people. My organization has its issues, like all do, but it has been particularly rough lately.

So today I am just feeling this extra bit of gratitude for my “division” and the pretty special people I get to work with.

Mediterranean Crescent Ring

One thing we do every once in a while is have a massive, gluttony-packed pot-luck breakfast. And my co-workers know I have no problem just making something up and using them as guinea pigs.

Case in point: Jalapeno Popper Hash Brown Casserole.

Next case in point: this vegetarian crescent ring before you. I literally made this up in the weeee early AM before the sun was even up, cooked it, delivered it, and waited for the verdicts. …and yes. It is, as we say, blog-worthy.

Mediterranean Crescent Ring

The Pillsbury crescent ring. Everyone loves it, and 99% of people use the Pampered Chef recipe for it. That recipe is essentially spinach-artichoke dip, wrapped in crescent dough.

Yummy, but I wanted more. I wanted serious flava!!!! So, I went Mediterranean-ish so I could add pungent feta and olives and garlic and stuff. And some pine nuts for that smooth crunch. Yummeeeeee!

Mediterranean Crescent Ring

So make this Mediterranean Crescent Ring. For baby shower, football, potluck, bunco, whenever – seriously make this crescent ring. It is delicious, different, and it will make people happy. And you will look like a rock star ….which is always our goal, right?

Mediterranean Crescent Ring

Here are more potluck recipe ideas!

Mediterranean Crescent Ring #thanksgiving #holiday #christmas #vegetarian #recipe #entertaining

 ~✿♥✿~


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Mediterranean Crescent Ring

Mediterranean Crescent Ring

Erica
The Mediterranean Crescent Ring. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients.
4.43 from 21 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Mediterranean, party food, potluck
Servings 16
Calories 255 kcal

Ingredients
  

  • 1 10 oz pkg chopped spinach, thawed and water squeezed out
  • 1 12 oz jar marinated artichoke hearts, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup garlic and herb flavored feta cheese
  • 1/2 cup diced roasted red bell pepper
  • 1/4 cup finely chopped calamata olives
  • 2 Tbsp pine nuts lightly toasted
  • 1/4 tsp fresh cracked pepper
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 2 tsp fresh chopped dill
  • 2 8 oz pkgs crescent rolls
  • 1 egg white lightly beaten
  • 2 Tbsp fresh grated Parmigiano-Reggiano cheese
  • cooking spray

Instructions
 

  • In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
  • On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
  • Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.
  • Brush the dough lightly with egg white and sprinkle with parmesan cheese.
  • Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve! Yields 16 portions.

Nutrition

Calories: 255kcal (13%) | Carbohydrates: 15g (5%) | Protein: 6g (12%) | Fat: 20g (31%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 15mg (5%) | Sodium: 547mg (24%) | Potassium: 12mg | Fiber: 2g (8%) | Sugar: 3g (3%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword crescent ring
Tried this recipe?Leave a comment below and let me know!

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