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Blackstone Croissant Breakfast Sandwiches have bacon, egg, cheese, and tomato in buttery, flaky croissants. These easy breakfast sandwiches are cooked on the Blackstone griddle (stovetop directions included), and are a fun and special way to change up your weekend breakfast or brunch. If you have got yourself a Blackstone and…
Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza.
Brussels sprouts and bacon pizza with mushrooms, onion, and smoked Gouda is baked to perfection and finished with a sweet drizzle of balsamic glaze. These irresistible pizza topping ideas will have you baking up your own creative bistro pizza at home.
Hey, nice to meet you!
I’m Erica: scientist by day, blogger by night. Welcome to my page where my love of food consumes this little corner of the internet.
My favorite food is pizza, because pizza is always a good choice. I am a triathlete and avid backpacker. I am an all-or-none type of person – feast or famine. You will see my recipes swing wildly from healthy to not-so-healthy, just like I do in real life.
I love questions and feedback! Recipe comments and ratings make my day.
These are the latest and greatest recipes from the blog including all the tips, tricks, and more. Be sure to sign up for email updates to receive new posts right in your inbox.