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Smoked Buffalo Chicken Dip has tender smoked chicken, creamy cheeses, and a perfect tangy zip from Buffalo wing sauce and jalapeno. This delicious smoked chicken dip is easy to make on the Big Green Egg, traeger, or in an electric smoker. Perfect for a party or summer gathering, the incredible…
Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza.
Brussels sprouts and bacon pizza with mushrooms, onion, and smoked Gouda is baked to perfection and finished with a sweet drizzle of balsamic glaze. These irresistible pizza topping ideas will have you baking up your own creative bistro pizza at home.
Hey, nice to meet you!
I’m Erica: scientist by day, blogger by night. Welcome to my page where my love of food consumes this little corner of the internet.
My favorite food is pizza, because pizza is always a good choice. I am a triathlete and avid backpacker. I am an all-or-none type of person – feast or famine. You will see my recipes swing wildly from healthy to not-so-healthy, just like I do in real life.
I love questions and feedback! Recipe comments and ratings make my day.
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