Deviled Eggs

It’s funny to me that this great American classic and personal favorite was so hard for me to figure out! Took me years to get this just right. In that process, I learned the key is to measure! Generally, cooks don’t have to measure; bakers do. Well, this recipe is an exception. Any time I’ve made deviled eggs by eye-balling, I’ve screwed them up. But as written below, and measured, this recipe makes my family very happy 🙂

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Deviled Eggs

Make the best deviled eggs of your life with this time-proven, family-loved recipe.

Course Appetizer

Cuisine American

Keyword best deviled eggs, classic deviled eggs, deviled eggs recipe

Prep Time 30 minutes

Total Time 30 minutes

Servings 12 servings

Calories 122 kcal

Author Erica

Ingredients

• 1 dozen hard-boiled eggs shells removed
• 5 1/2 Tbsp mayonnaise
• 2 tsp vinegar
• 3 tsp yellow mustard
• 2 tsp Dijon mustard
• 1/2 tsp prepared horseradish
• 1/2 tsp onion powder
• 4 sprinkles Worcestershire sauce
• paprika for sprinkling
• 5 strips bacon cooked (optional)

Instructions

1. Halve the eggs and put the yolks in a mixing bowl with the next 7 ingredients. Whip up until smooth.

2. Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.

3. Sprinkle the filled eggs with paprika.

4. Top each with a chunk of bacon so that it sticks straight up out of the yolk and serve.

~✿♥✿~