Deviled Eggs
Deviled eggs are always loved and devoured, and this is the BEST damn deviled eggs recipe with perfectly balanced flavor in a failproof recipe. Make the best deviled eggs of your life with this time-proven, family-loved recipe.
Ingredients
- 1 dozen eggs
- 5 ½ Tbsp mayonnaise
- 2 tsp white vinegar
- 3 tsp yellow mustard
- 2 tsp Dijon mustard
- ½ tsp prepared horseradish
- ½ tsp onion powder
- 4 sprinkles Worcestershire sauce
- paprika for sprinkling
Instructions
- Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
- Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).
- Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.
- Sprinkle paprika lightly over the filled eggs.
Notes
Recipe can be made a day in advance.
See the recipe post above for more tips and tricks to make preparation easy.
Nutrition
Serving: 1deviled egg | Calories: 106kcal (5%) | Carbohydrates: 1g | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 178mg (59%) | Sodium: 135mg (6%) | Potassium: 7mg
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!