Pineapple Casserole

Pineapple Casserole

This is a deliciously unique holiday side from my beautiful cousin Jan Stoddard. I love to make it as a side for ham, especially on busy holidays when I’m cooking a dozen other things. This recipe is so easy!

Pineapple Casserole

  • 1 (8 oz) can crushed pineapple in its own juice
  • 5 slices white bread, crumbled
  • 4 eggs, beaten
  • ¼ c granulated sugar
  • ¼ lb unsalted butter, melted

Mix all ingredients and pour into a buttered casserole dish. Bake at 350 for 30 minutes until golden.

~✿♥✿~

Pineapple Casserole

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