Beef and Pork | Seafood

Sundried Tomato Basil Finishing Butter for Steak or Salmon

Sundried Tomato Basil Finishing Butter for Steak or Salmon

Just slice off a round of this compound butter and place on top of your prepared steak or salmon. So good!

Sundried Tomato Basil Finishing Butter for Steak or Salmon

  • 1/2 stick unsalted butter, room temperature
  • 2 T finely chopped sundried tomatoes
  • 1 T chopped fresh basil
  • good pinch kosher salt
  • 1 t minced garlic
  • steaks and/or salmon, prepared however you like or you can use My Grilled Steak and Seared Salmon recipes

Combine the butter, sundried tomatoes, basil, salt, and garlic. Place as a mound in the center of a piece of plastic wrap. Wrap up like a ~3×2 inch log. Refrigerate.

When steaks and salmon are done, top each with a slice of the butter.

~✿♥✿~

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