Just slice off a round of this compound butter and place on top of your prepared steak or salmon. So good!
Sundried Tomato Basil Finishing Butter for Steak or Salmon
- 1/2 stick unsalted butter, room temperature
- 2 T finely chopped sundried tomatoes
- 1 T chopped fresh basil
- good pinch kosher salt
- 1 t minced garlic
- steaks and/or salmon, prepared however you like or you can use My Grilled Steak and Seared Salmon recipes
Combine the butter, sundried tomatoes, basil, salt, and garlic. Place as a mound in the center of a piece of plastic wrap. Wrap up like a ~3×2 inch log. Refrigerate.
When steaks and salmon are done, top each with a slice of the butter.