Cheesy Stuffed Garlic Bread

Cheesy Stuffed Garlic Bread

This has become affectionately known as “Crack Bread” in my home. My husband requests it every time the Redskins play, and my daughter happily obliges to make it. We usually burn our mouths eating it since we aren’t willing to let it cool.

Cheesy Stuffed Garlic Bread
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Ingredients
  1. 1 round loaf crusty bread (such as a Tuscan boule)
  2. 1/2 c (1 stick) unsalted butter, melted
  3. 2 T extra virgin olive oil
  4. 1 T country-style dijon
  5. 1 T fresh Italian parsley, chopped
  6. 1 T very finely diced onion or 1/4 t onion powder
  7. 1 large clove garlic, minced
  8. 1/2 t bread dip seasoning (purchased or for a recipe click Here)
  9. 8 oz shredded cheese (whatever you have on hand that needs to be used up - I used a mozzarella-sharp cheddar mix for the loaf in the photo. We have also used a 4-state cheddar mix or a cheddar-jack mix)
Instructions
  1. Preheat oven to 400F.
  2. Slice the bread into 1-inch slices but don't cut all the way through. Turn the bread 90 degrees and repeat so you end up with cubed pieces to pull and eat once the bread is done.
  3. Whisk together the butter, olive oil, dijon, parsley, onion, garlic, and bread dip seasoning. Carefully spoon the butter mixture into the cracks of the bread. Take the cheese, and gently stuff into the cracks as well. Wrap the stuffed boule in foil and bake at 400F for 20 minutes. Open the foil and bake an additional 10 minutes or until the outside of the bread is toasty. Serve!
Erica's Recipes http://ericasrecipes.com/

~✿♥✿~

Cheesy Stuffed Garlic Bread

Cheesy Stuffed Garlic Bread

Cheesy Stuffed Garlic Bread



  • http://cmingalls.wordpress.com Tinochka

    Oh that looks delicious! Next family get together I have to make this!

    • http://ericasrecipes.wordpress.com Erica

      give it a try! but be warned – it’s addicting :)

  • http://lifebeinggirly.wordpress.com girlychristina

    Holy deliciousness! This looks SOOOOO good! I’m definitely going to give it a try! Thanks for sharing!
    <3

    • http://ericasrecipes.wordpress.com Erica

      thanks Christina! let me know if you try it how it works out!

      • http://lifebeinggirly.wordpress.com girlychristina

        Will do! =)

  • http://springtomorrow.wordpress.com/ Spring Tomorrow

    This looks yummy! Look at the cheese! I’m going to give this recipe a try soon =)

    • http://ericasrecipes.wordpress.com Erica

      Yay thanks! Please do!

  • http://100daysofevelyn.wordpress.com Evelyn

    That looks incredible I can only imagine how great that tasted!! :)

    • http://ericasrecipes.wordpress.com Erica

      dear Lord it was good :) thanks!

  • http://thatothercookingblog.com That other cook…

    i have to learn how to make this! this is the road to popularity :) hahha Looks delish!!!

    • http://ericasrecipes.wordpress.com Erica

      lol thanks! :)

      • Audrey

        what is bread dip seasoning?

        • http://ericasrecipes.wordpress.com Erica

          Bread dip seasoning is a seasoning mix meant to be added to olive oil to make a dip for bread like you would get at an Italian restaurant. It is also useful to make garlic bread. I’ve added a recipe to make your own at this link http://ericasrecipes.com/2013/09/30/italian-bread-dip-seasoning/! Hope this helps!

  • http://aninspiredcook.wordpress.com NativeNM

    Oh my, that looks good!

    • http://ericasrecipes.wordpress.com Erica

      thank you!

  • http://highheelgourmet.com The High Heel Gourmet

    Excellent idea! I’m copying.

  • Linda Rohrman

    It sounds great but I don’t know where in SD to even buy this seasoning and I don’t see a brand name on it to look it up……anyone know???

    • http://ericasrecipes.wordpress.com Erica

      Most major grocery stores really should carry something like this, but if not – that’s ok! Not a big deal You can make your own very easily because it’s really just a mix of some dried herbs, pepper, and salt. See below and I hope this helps!

      1 t dried basil
      1 t dried thyme
      1 t dried oregano
      1 t ground black pepper
      1/2 t kosher salt
      2 t grated parmesan

      (I just made this up and ate an entire baguette in the process. SO GOOD! I’ll try to get a good pic and post as a recipe soon!)

      • Linda Rohrman

        Thanks so much! That helps. Just before I got this I was thinking…hmmm…I should ask her to look at the label and tell me the listing! :)

        • http://ericasrecipes.wordpress.com Erica

          Linda THANK YOU! You got me thinking – why am I buying this crap when I can just make it? And then I did and it tastes even better. So thank you so much for getting my wheels turning!!

  • http://scolgin.wordpress.com scolgin

    OMG.

    • http://ericasrecipes.wordpress.com Erica

      sick, isn’t it?…..and I ate half of it too. I couldn’t stop.

      • http://scolgin.wordpress.com scolgin

        The cardiac unit at your local hospital has been alerted and is on standby.

        • http://ericasrecipes.wordpress.com Erica

          LOL

  • http://onceamomalwaysacook.blogspot.com Audra

    What a gorgeous loaf a bread! Well done, my friend!

    • http://onceamomalwaysacook.blogspot.com Audra

      *of bread

      • http://ericasrecipes.wordpress.com Erica

        thank you!

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  • http://ofbreadandquinces.wordpress.com michaelawah

    this is like fondu! must be a real killer :)

  • Patricia

    I love this! However, the reference to “CRACK BREAD” really puts me off bringing to mind Rob Ford’s disgrace.

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      LOL it’s been a joke with us for much longer than Ford has been disgracing himself :)

  • http://wineladycooks.com Joanne/WineLady Cooks

    Hi Erica, this looks amazing. I love this for game day for the boys, it’s easy to make and I know everyone will enjoy it. I’m pinning and sharing. Thanks for sharing this with Foodie Friends Friday Best of 2013 this week.

    We look forward to seeing you again soon,
    Joanne

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      thanks so much Joanne!

  • http://palatablepastime.wordpress.com palatablepastime

    This sounds easy and incredible! I may make this as a “cheese pill” for Superbowl!

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      thanks! hope you get a chance to try it!

  • http://www.fromcalculustocupcakes.com Michelle

    This looks wonderful! I have always wanted to try one of these, but have never gotten around to it. I chose it as my Foodie Friends Friday host favorite this week, so it will be featured on Daily Dish Magazine tomorrow. Thanks for sharing!

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      thanks so much Michelle! just made my day :)

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  • http://twitter.com/mickeydownunder Joanne T Ferguson (@mickeydownunder)

    G’day Erika! Mouth-watering recipe and photo, true!
    Thanks for sharing at the Foodie Friends Friday Best of 2013 Party!
    Cheers! Joanne

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      thank you Joanne!

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  • Sandy

    I made for my daughters 17th bday with steak and a veggie platter. Even the non bread eaters could not resist!

    • http://ericasrecipes.wordpress.com Erica (@Erica’s Recipes)

      Great! Thank you so much for letting me know – so glad you liked it!

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  • http://www.myfamilymealtime.com Jennifer Johnson

    I am so making this tonight for my husband!

    • http://ericasrecipes.com Erica (@Erica’s Recipes)

      Awesome! Hope he likes it!

  • http://corrchilled.co.uk Adam @ CorrChilled

    This is amazing! Great idea :)

    • http://ericasrecipes.com Erica (@Erica’s Recipes)

      thank you!

  • http://www.myoverflowingcup.com Heather @ My Overflowing Cup

    This looks incredible! I think I’ll make it the next time I serve pasta. Thanks so much – pinning it now!

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  • Erin

    I feel silly for asking, but….what is country-style dijon? Is it just dijon mustard??

    • http://ericasrecipes.com Erica Schwarz

      Hi Erin! Country style dijon is rustic, similar to whole grain dijon. Grey Poupon sells one. But if you can’t find that, regular dijon works just fine.

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