Recipes | Side Dishes

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Delicious mashed potatoes so flavorful with roasted garlic.
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Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 246 kcal


  • 2 heads garlic tops cut off
  • extra virgin olive oil
  • kosher salt
  • pepper
  • 2 lb potatoes russet, cut into 1-in cubes
  • ¾ cup heavy cream
  • ¾ stick unsalted butter


  • Drizzle garlic heads with olive oil, season with salt and pepper, wrap in foil, and cook at 375 for about an hour until golden brown.
  • Boil the potatoes until tender. Drain and return to pan. Add garlic cloves (squeezed out from head), cream, and butter and mash. Season with salt and pepper to taste.


Calories: 246kcal (12%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword cream cheese smashed potatoes, roasted garlic
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