Recipes | Side Dishes

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Mashed Potatoes with Roasted Garlic

Erica
Delicious mashed potatoes so flavorful with roasted garlic.
No ratings yet
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine American
Servings 6 people
Calories 246 kcal

Ingredients
  

  • 2 heads garlic tops cut off
  • extra virgin olive oil
  • kosher salt
  • pepper
  • 2 lb potatoes russet, cut into 1-in cubes
  • ¾ cup heavy cream
  • ¾ stick unsalted butter

Instructions
 

  • Drizzle garlic heads with olive oil, season with salt and pepper, wrap in foil, and cook at 375 for about an hour until golden brown.
  • Boil the potatoes until tender. Drain and return to pan. Add garlic cloves (squeezed out from head), cream, and butter and mash. Season with salt and pepper to taste.

Nutrition

Calories: 246kcal (12%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword cream cheese smashed potatoes, roasted garlic
Tried this recipe?Leave a comment below and let me know!

~✿♥✿~​​​​

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