Enchilada Sauce
This really is SO good. And easy. And cheap. So much better than anything I’ve ever had out of a can. And it only takes a couple minutes to make.
Enchilada Sauce
- 3 T vegetable oil
- 1 T all-purpose flour
- 2 1/2 T chili powder
- 2 c chicken broth
- 1 (6 oz) can tomato paste
- 1 t Italian seasoning
- 1 t cumin
- good pinch kosher salt
Heat the oil in a medium saucepan. Add the flour and cook a minute. Add the chili powder and cook another 30 seconds. Add remaining ingredients, and cook on med-low heat, stirring occasionally, until slightly thickened, ~10 minutes.
~✿♥✿~
