Enchilada Sauce

Enchilada Sauce

This really is SO good. And easy. And cheap. So much better than anything I’ve ever had out of a can. And it only takes a couple minutes to make.

Enchilada Sauce

  • 3 T vegetable oil
  • 1 T all-purpose flour
  • 2 1/2 T chili powder
  • 2 c chicken broth
  • 1 (6 oz) can tomato paste
  • 1 t Italian seasoning
  • 1 t cumin
  • good pinch kosher salt

Heat the oil in a medium saucepan. Add the flour and cook a minute. Add the chili powder and cook another 30 seconds. Add remaining ingredients, and cook on med-low heat, stirring occasionally, until slightly thickened, ~10 minutes.

~✿♥✿~

Enchilada Sauce

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