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Cranberry Chorizo Macaroni and Cheese

Creamy, dreamy, cheesy pasta with a little sweet and a little spice. Try this Cranberry Chorizo Macaroni and Cheese for a totally new spin on the old comfort dish favorite.

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Ohhh heyyy there! Lookie at this dish, right? So I was sent a nice big bag of cranberry lovelies, which I used for my last recipe post, Mini Sausage Party Tarts with Cranberry Mango Compote (long name, cute little tart), and so here I am cranking out another winner, Cranberry Chorizo Macaroni and Cheese.

Cranberry Chorizo Macaroni and Cheese
Cranberry Chorizo Macaroni and Cheese
Cranberry Chorizo Macaroni and Cheese
Cranberry Chorizo Macaroni and Cheese
Cranberry Chorizo Macaroni and Cheese

Macaroni and cheese is, for me, like pizza, the best of all foods. I met someone once that didn’t like mac and cheese. They said something about lack of texture or something and I was all like, “Well, mac and cheese is flexible, you can add stuff!” And I love to add stuff to macaroni and cheese. Hence, my recipes like this one that I love so much.

There are couple keys to mac and cheese. First, it is always a simple ratio: 2:2:2:1:2. Two tablespoons unsalted butter, two tablespoons all-purpose flour, two cups milk (I upped the milk another half cup for this recipe), one teaspoon Dijon (I used 2 in this recipe, so I broke my own rule there again), and two cups cheese (another rule I broke in this recipe). Basically, if you follow the 2:2:2:1:2 formula (or not), then you can add whatever else you want and have yourself some crazy good, creative macaroni and cheese.

This Cranberry Chorizo Macaroni and Cheese specifically is just as it says. First, we cook up some Spanish chorizo with a little onion, jalapeno, and frozen cranberries. Fresh or frozen cranberries, it doesn’t matter. I don’t recommend sweetened dried cranberries since this is a savory dish.

For more cranberry ideas, check out my Cranberry Chorizo Jalapeno Poppers, Cranberries ‘N Cream Bacon Bites, and my Grammy Peggy’s Cranberry Bread.

Cranberry Chorizo Macaroni and Cheese

Then we make our cheesy sauce and toss it all together with the chorizo-cranberry mixture and pasta, top with panko, bake, and ta-dah! Easy as that.

So that’s it folks. If you love macaroni and cheese and make it often, like I do, then you need to have fun with it and TRY this recipe! A little kick from the sausage and jalapeno, a little sweet/tart from the cranberry, and all the comforting love in the world.

If this recipe looks good, check out my Basic Creamy Macaroni and Cheese recipe as the essential guide for all things Mac and Cheese. Also check out my holiday favorite, the Best Stuffing Ever.

Cranberry Chorizo Macaroni and Cheese

Cranberry Chorizo Macaroni and Cheese

Creamy, dreamy cheesy pasta with a little sweet and a little spice. Try this Cranberry Chorizo Macaroni and Cheese for a totally new spin on macaroni and cheese.
4.67 from 3 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: cranberries, macaroni and cheese, pasta
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Authur: Erica
Servings: 6

Ingredients

Instructions

  • Heat oven to 350F. Bring a large pot of water to a boil.
  • Heat 1/2 Tbs olive oil in a large nonstick skillet on med-high heat. Add chorizo, onion, jalapeno, and cranberries. Cook, tossing often, until chorizo is lightly browned and cranberries and onion are softened. Remove from heat and set aside.
  • Put the pasta to cook al dente according to package directions.
  • Meanwhile, make the cheese sauce. Heat the butter and flour in a medium saucepan, whisking until smooth. Let bubble a minute to cook the flour, then whisk in the milk and Dijon. Heat, stirring constantly, until warm and remove from heat. Add the salt and pepper.
  • In a small bowl, combine the panko breadcrumbs with the remaining 2 teaspoons olive oil.
  • Add the cheeses and pasta to the sauce at the same time, as well as the cranberry-chorizo mixture. Stir until well combined. Note that the cheese doesn’t have to be completely melted. Transfer to a 13×9 bake dish. Top with the panko crumbs.
  • Bake at 350F for 20 minutes until bubbly and golden on top. Yields 6 servings.

Notes

Don’t you love recipes that tell you to use what you have on hand? I used 1 cup sharp white cheddar, 1 cup colby/jack, and 1/2 cup parmesan. Just stick with light/white cheeses and you’ll be fine. Same goes for the pasta, just use what’cha got in the cupboard.

~✿♥✿~

Cranberry Chorizo Macaroni and Cheese #recipe #food #macaroniandcheese #capecodselect #frozencranberries #cranberriesforallseasons

 

Let’s just be honest with ourselves that macaroni and cheese is the best. So here are some other favorites.

Garlic, Bacon, and Beer Macaroni and Cheese. This recipe has to happen in your life. #goals #recipe #food #macaroniandcheese #beer #cheese #bacon
Wine and Thyme Macaroni and Cheese #recipe #macaroniandcheese #food #comfortfood #cheese
Pulled Pork Macaroni and Cheese with Crispy Bacon and Herb Topping #food #recipe #macncheese #macaroniandcheese #slowcooker #pulledpork #bacon
Jalapeno and Chorizo Macaroni and Cheese #recipe #macaroniandcheese #cheese #comfortfood #food

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