Appetizers and Party Food | Chicken, Turkey, and Poultry | Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Seems like dips like this are everywhere now! And no wonder – it’s friggin good. But what makes my recipe special is that it’s also less damaging. All the ingredients have a really good shelf-life or are freezable, so I keep them on hand to whip out when I have an unanticipated need to serve someone dip. 🙂 Football food at it’s finest!

 

Buffalo Chicken Dip

 On this occasion, I didn’t use all this chicken – I saved one breast for lunch the next day…

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

Erica's Recipes
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Ingredients
  

  • 2 8oz pkgs Neufchatel cheese (or cream cheese)
  • 1 c yogurt-based ranch dressing such as Bolthouse Farms
  • 1/2 c Red Hot buffalo sauce
  • 3 c cooked chicken diced (I use the meat from a rotisserie chicken - both legs, thighs, and 1 breast)
  • 1 c shredded Monterrey Jack cheese
  • corn chips I like Tostitos blue corn chips, cantina chips, or scoops
  • celery sticks

Instructions
 

  • Combine cream cheese and ranch dressing; put in a 11x8 baking dish. Separately, in a bowl, toss the Red Hot and chicken. Layer the chicken over the ranch and cheese layer. Top with cheese and microwave 5 minutes until heated through and just a little bubbly. Serve with chips and celery sticks.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!

~✿♥✿~

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