Buffalo Bacon Chicken Dip
Traditional cream cheese chicken dip brought to a whole new level with bacon.
Ingredients
- 2 (8 oz) pkgs Neufchatel cheese (or substitute regular cream cheese), softened
- 1 cup ranch dressing
- 1 rotisserie chicken meat removed and chopped (see Notes)
- ½ cup buffalo wing sauce
- 1 ½ cups shredded Monterey jack cheese
- 6-7 strips bacon cooked and crumbled
- ¼ cup chopped green onion white and green parts
- tortilla chips
Instructions
- Heat oven to 350°F.
- Combine the Neufchatel and ranch dressing. Layer in a 13 x 9 bake dish.
- Toss the chicken in the buffalo sauce. Layer onto the ranch-cheese layer. Top with the cheese.
- Bake at 350°F for 10 minutes or until heated through.
- Top with the bacon and green onion. Serve with tortilla chips.
Notes
Taking the meat off a rotisserie chicken yields 4 cups chopped chicken, or roughly 1.2 lbs (20 ounces). If you cook chicken for this recipe, add 25% to account for water loss from the meat while cooking.
Calorie calculation is an estimation and does not include tortilla chips.
Nutrition
Calories: 396kcal (20%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!