Warm Crab Dip

Mmmmmm. Warm Crab Dip. Is there anything better? I was once at someone’s house and they refused to share their crap dip recipe with me, so I surreptitiously procured it from their recipe file. That is how seriously I take crab dip. Ten years later, this is my own recipe, and it is sized for a party. But this recipe can easily be cut in half for fewer people – like I did for the photo.

Warm Crab Dip

This is the perfect cheesy crab dip. Ready in minutes and with just the right balance of flavors.

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American, seafood

Keyword: party dip, warm crab dip

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Authur: Erica

Servings: 8 people

Calories: 466kcal

Ingredients

• 1 lb fresh lump crab meat
• 16 oz cream cheese
• 4 Tbsp mayonnaise
• 2 tsp Dijon mustard
• 1 tsp horseradish
• 1 Tbsp Old Bay seafood seasoning
• 2 cup sharp shredded cheddar cheese divided
• 8 oz sour cream

Instructions

• Combine all ingredients in a microwave-safe dish, but with only 1 cup of the cheddar cheese.
• Top with the second cup of cheddar cheese.
• Microwave 5-6 min or bake at 325 for 45 minutes until heated through.
• Serve with tortilla chips or crackers.

Nutrition

Calories: 466kcal

~✿♥✿~

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