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You are here: Home / Recipes / Appetizers / Stuffed Mushrooms Parmigiana

Stuffed Mushrooms Parmigiana

October 2, 2014 By Erica 16 Comments

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Stuffed Mushrooms Parmigiana! Cheesy stuffing is made with simple ingredients like bread and fresh herbs, and stuffed gingerly into big, beautiful white button mushrooms.

Stuffed Mushrooms Parmigiana

I made these on a lovely Sunday afternoon (with fabulous natural lighting I might add) to be football food. I am a football fan and it is football season. So I am supposed to rock out cheesy, gooey, spicy, salty, finger-licking, goes-great-with-beer yum-yums every weekend now, right? …But look at these lovelies! I had such a total chick moment in my kitchen when the idea occurred to me to make them too – I think I even burst out loud “OH, they’ll be so pretty!!!” ..They are so not football food, but they are so so tasty …and pretty.

Stuffed Mushrooms Parmigiana

Cuz we all need recipes for pretty little bites too right?

It has been quite a while since I have given you pretty party food ….so, here you go! A new stuffed mushroom. From me with love.

These mushrooms are very easy to make. This cheesy stuffing is made with simple ingredients like bread and fresh herbs, and stuffed gingerly into big, beautiful white button mushrooms that you just know are going to bake up juicy and tasty sitting on top of easy Marinara. Nom nom nom nom nom. They even reheated really well for lunch at work the next day. Love when I get that bonus.

So here they are – my new ‘shroom. I hope these look as good to you as they tasted to me!

Stuffed Mushrooms Parmigiana

Stuffed Mushrooms Parmigiana

Stuffed Mushrooms Parmigiana

Stuffed Mushrooms Parmigiana
Print

Stuffed Mushrooms Parmigiana

Cheesy stuffing is made with simple ingredients like bread and fresh herbs, and stuffed gingerly into big, beautiful white button mushrooms.

Course Appetizer
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 people
Author Erica Schwarz

Ingredients

  • 8-10 large white mushrooms
  • 1 cup Marinara
  • extra virgin olive oil
  • 1 cup fresh bread crumbs made from day-old baguette
  • 1 Tbs fresh oregano leaves chopped
  • 1 Tbs chopped fresh Italian flat-leaf parsley
  • 1/2 tsp kosher salt
  • pinch fresh cracked pepper
  • 2 Tbs freshly grated Parmigiano-Reggiano
  • 1/3 cup shredded mozzarella cheese
  • 1 egg lightly beaten

Instructions

  1. Heat oven to 400F.
  2. Take a 2- or 3-qt bake dish and add the marinara in a layer.
  3. To prepare the mushrooms, gently brush the dirt off each using a damp paper towel. Break off the stems, chop the stems, and set aside. Take the mushroom caps and brush tops and bottoms very lightly with olive oil. Place them, bottom-sides up, into the bake dish on the marinara.
  4. In a mixing bowl, use a fork to combine the chopped mushrooms stems and remaining ingredients. Mound the stuffing into the mushrooms caps. Bake for 20 minutes until stuffing is heated through and lightly browned on top.

~✿♥✿~

Filed Under: Appetizers, Recipes, Vegetarian & Vegan Tagged With: appetizer recipe, healthy, hors d'oeuvre, IwishIwasItalian, parmigiana, stuffed mushrooms, vegetarian

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Janette@culinaryginger

I love mushrooms and this is my kind of mushroom dish, I need to make this.

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5 years ago
aimee fauci

These look beautiful!

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5 years ago
Lisa

These look soooo good!! They would be the perfect side to my chicken Parm:)

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5 years ago
Renee's Kitchen Adventures

Gorgeous photos. I love stuffed mushrooms, but find making them beautiful is difficult. I’d say you nailed it!

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5 years ago
Marilyn

YUMMY! This is on my menu board…stumbled for others to find! 😀

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5 years ago
Jenna @ A Savory Feast

I am not a fan of mushrooms, but my boyfriend loves them. I will have to make these for him sometime! Maybe I’ll give it a try, too.

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5 years ago
Sheena @ Hot Eats and Cool Reads

Oh my gosh! I LOVE mushrooms and this is such an amazing recipe! I hope to try it soon. Thanks!

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5 years ago
Adrian

These mushrooms look so yummy! Love this recipe:)

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5 years ago
Sandra Shaffer

These are definitely pretty! Good tasty food is football food around here. This would definitely make the game day appetizer table!

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5 years ago
Carrie @Frugal Foodie Mama

Oh my goodness! This just looks delicious! 🙂 I don’t get to enjoy mushrooms very often since I am the only one who eats them in my home. I am drooling vicariously through your photos, lol!

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5 years ago
Michelle @ A Dish of Daily Life

These look so good! I hardly ever get to have mushrooms because only one of my kids likes them. I might have to make this as a treat for the two of us! Pinning and will share too. I would love it if you would share it with us at Foodie Fridays, Erica!

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5 years ago
Dawn Lopez

Oh wow, this is such a brilliant idea! I adore it and can’t wait to give it a try, I am positive it’s delish! Thanks for such a great recipe!

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5 years ago
Del's cooking twist

I love mushrooms and parmiggiana. Your recipe looks fantastic, Erica! 🙂

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5 years ago
Tammy Northrup

Oh I can’t wait to try these! We love mushrooms.

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5 years ago
Dina@KitchenDreaming

Thanks for coming and linking up at #TheWeekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

http://www.kitchendreaming.com/

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5 years ago
Doug

Awesome !! Gotta try this one for SURE !! 🙂

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5 years ago

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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