Perfect Brown Rice. Every single time.
After spending years frustrated by how long brown rice takes to cook and how often it would come out wrong, I figured out that all you have to do is boil it like pasta. Now, this is how I make brown rice and it comes out perfect every time.
Perfect Brown Rice
- 2 c Chicken Stock optional
- 1 c brown rice
- Fill a large pot ~2/3 full with chicken stock and water. Bring to a boil. Add the rice and boil 30 min. Use the lid to hold back the rice, and quickly drain off the stock/water. Put the lid on and let the rice steam in the pot 10 min. Fluff with a fork - perfect!
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.