Grammy Peggy’s Cranberry Bread
This Cranberry Bread recipe is absolute heritage. This is my grandmother’s recipe, I grew up with it, and I have never tasted any quick bread that beats it.
If you are looking for more, browse my breakfast quick breads, muffins, and biscuits, especially my Grandmother’s Banana Bread. Also check out my recipes for rolls and breads.
Ingredients
- 2 cup all-purpose flour
- ½ tsp kosher salt
- 1-½ tsp baking powder
- ½ tsp baking soda
- 1 cup sugar
- ½ cup orange juice
- ¼ cup boiling water
- 2 Tbsp shortening melted
- 1 egg lightly beaten
- 1 cup cranberries cut in half
- ½ cup walnuts
Instructions
- In a large mixing bowl, combine the dry ingredients and set aside. Add enough boiling water to the orange juice to make ¾ c liquid total. Add the liquid to the dry ingredients and mix. Add shortening, egg, cranberries, and nuts and pour into greased loaf pan.
- Bake at 325 for 1 hour.
~✿♥✿~
