This Cranberry Bread recipe is absolute heritage. This is my grandmother’s recipe, I grew up with it, and I have never tasted any quick bread that beats it.
Grammy Peggy’s Cranberry Bread
- In a large mixing bowl, combine the dry ingredients and set aside. Add enough boiling water to the orange juice to make ¾ c liquid total. Add the liquid to the dry ingredients and mix. Add shortening, egg, cranberries, and nuts and pour into greased loaf pan.
- Bake at 325 for 1 hour.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.