German Green Bean Salad with Dill

German Green Bean Salad with Dill

This lovely, delicious, and super easy salad will grace our holiday buffet tomorrow. My husband has requested a German Christmas, and this salad will give our German spread some green. And by using frozen vegetables, blanching the beans is not necessary, making this even easier to prepare.

German Green Bean Salad with Dill
Print
Ingredients
  1. 1 lb frozen cut green beans, thawed
  2. 1/4 c finely diced onion
  3. 1 t whole grain Dijon mustard
  4. 2 T fresh dill, chopped
  5. 2 T red wine vinegar
  6. 1/4 c extra virgin olive oil
  7. good pinch kosher salt
  8. pinch fresh cracked pepper
  9. pinch crushed red pepper flakes
Instructions
  1. In a medium bowl, whisk together all ingredients except the green beans. Toss in the green beans and refrigerate overnight. Allow to come to room temperature before serving. Serves 6.
Erica's Recipes http://ericasrecipes.com/

~✿♥✿~

This recipe is adapted from germanfood.about.com.

German Green Bean Salad with Dill

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>