Usher in your New Year with a healthy New Year’s Eve Black-Eyed Pea Salsa using traditional black-eyed peas.
Happy New Year’s!
This southern US tradition is one I love – eating black-eyed peas is thought to bring prosperity for the new year. I have no clue if it works, but I do know that this easy, delicious party food is one of the best things ever.
After all the heaviness – Thanksgiving, Christmas, parties, and on and on, this salsa just hits the spot in a light, super refreshing way. And the creamy peas! Filling and tasty – this is a tradition in my home. Make it one in yours!
New Year's Eve Black-Eyed Pea Salsa
- 1 can black-eyed peas drained and rinsed
- 1/3 c each chopped tomatoes red onion, and green bell pepper)
- 2 T fresh lime juice
- 2 T chopped cilantro
- 1 t olive oil
- little salt pepper, cumin, and garlic powder
- tortilla chips
- Combine and chill for at least 30 min.