This recipe was obviously a version of Key Lime pie, but I never use key limes to make it. Instead, I use Persian limes from my tree in the backyard. So a co-worker dubbed it “Schwarz Lime Pie” and it stuck. I cooked with key limes once. They are a complete pain to work with. Also, notice the light color of this pie with green flecks of zest – this is how it should be. If the custard is actually green, food coloring was added. This is my favorite recipe for a lime pie because it is not overly sweet and it is very easy to make!
- 1 Perfect Pie Crust recipe
- 1 can sweetened condensed milk (15oz)
- 1 Tbs grated lime rind
- ½ cup fresh lime juice
- ¼ tsp kosher salt
- 2 lightly beaten eggs
- Stir together until thickened and pour over crust.
- Bake pie at 375, 15-20 min, until crust is just barely, lightly browned.