This recipe is absolute heritage. This is my grandmother’s recipe, I grew up with it, and I have never tasted any quick bread that beats it.
Grammy Peggy's Cranberry Bread
2014-11-16 05:49:53
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Ingredients
- 2 c all-purpose flour
- ½ t kosher salt
- 1-½ t baking powder
- ½ t baking soda
- 1 c sugar
- ½ c orange juice
- ¼ c boiling water
- 2 T shortening, melted
- 1 egg, lightly beaten
- 1 c cranberries, cut in half
- ½ c walnuts
Instructions
- In a large mixing bowl, combine the dry ingredients and set aside. Add enough boiling water to the orange juice to make ¾ c liquid total. Add the liquid to the dry ingredients and mix. Add shortening, egg, cranberries, and nuts and pour into greased loaf pan. Bake at 325 for 1 hour.
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