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You are here: Home / Recipes / Breads, Muffins, and Jams / Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

April 29, 2013 By Erica Leave a Comment

Grammy Peggy’s Cranberry Bread

This recipe is absolute heritage. This is my grandmother’s recipe, I grew up with it, and I have never tasted any quick bread that beats it.

Grammy Peggy's Cranberry Bread
2014-11-16 05:49:53
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Ingredients
  1. 2 c all-purpose flour
  2. ½ t kosher salt
  3. 1-½ t baking powder
  4. ½ t baking soda
  5. 1 c sugar
  6. ½ c orange juice
  7. ¼ c boiling water
  8. 2 T shortening, melted
  9. 1 egg, lightly beaten
  10. 1 c cranberries, cut in half
  11. ½ c walnuts
Instructions
  1. In a large mixing bowl, combine the dry ingredients and set aside. Add enough boiling water to the orange juice to make ¾ c liquid total. Add the liquid to the dry ingredients and mix. Add shortening, egg, cranberries, and nuts and pour into greased loaf pan. Bake at 325 for 1 hour.
By Erica Schwarz
Erica's Recipes http://ericasrecipes.com/

~✿♥✿~

Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

Grammy Peggy’s Cranberry Bread

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Filed Under: Breads, Muffins, and Jams, Breakfast, Recipes Tagged With: bread, breakfast, brunch, cranberry, family recipe, food gift, holiday recipe, Orange, walnuts

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Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?
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