Make fresh Texas toast at home! With easy roasted garlic, my Roasted Garlic Texas Toast is the most flavorful ever.
By roasting garlic and combining that awesomeness with sweet butter, this version of Texas toast beats the socks off anything in the grocery freezer section.
Roasted Garlic Texas Toast
- 1 head garlic top cut off
- extra virgin olive oil
- kosher salt
- fresh cracked pepper
- 1 stick 1/2 c unsalted butter
- 2 t fresh parsley minced
- kosher salt
- 1 French baguette
- Place the garlic on a double layer of foil. Drizzle a little olive oil over and season with salt and pepper. Wrap the foil loosely around the garlic to make a pouch. Bake at 375 for 45 minutes to an hour. Set aside until cool enough to handle.
- Squeeze the roasted garlic cloves into a small mixing bowl. Add the butter. Using a fork, mash the butter and garlic together, breaking up the garlic, until well combined. Mix in the parsley and a pinch salt.
- Heat the oven broiler.
- Take the baguette and cut into thick 1-inch slices. Spread the garlic-butter mixture on both sides (don't skimp!). Place on a bake sheet and broil, a couple inches from the broiler, until top is browned and toasted (~2 minutes). Flip the bread and toast the other side. Serve!
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.