Roast Asparagus with Cashew Butter

Roast Asparagus with Cashew Butter

Here is one of my favorite sides. It is really easy, but so elegant and delicious! So, if I’m making a dish that is complicated at all, I’ll often make this to with it 🙂

Roast Asparagus with Cashew Butter 

  • 2 T unsalted butter, softened
  • 2 T chopped cashews
  • 1 lb asparagus spears
  • extra virgin olive oil
  • kosher salt
  • fresh cracked pepper

In a small bowl, use a fork to combine the butter and cashews. Refrigerate at least 1 hour for the flavors to blend.

Preheat oven to 425F.

Snap off the tough ends of the asparagus. Put the spears on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss with your hands, then spread them out in a single layer. Roast in the oven for ~10 minutes until tender.

Put the asparagus in a serving dish, then spoon butter over to melt! Serves 4-6.


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