Side Dishes

Roast Asparagus with Cashew Butter

Roast Asparagus with Cashew Butter

Here is one of my favorite sides. It is really easy, but so elegant and delicious! So, if I’m making a dish that is complicated at all, I’ll often make this to with it 🙂

Roast Asparagus with Cashew Butter 

  • 2 T unsalted butter, softened
  • 2 T chopped cashews
  • 1 lb asparagus spears
  • extra virgin olive oil
  • kosher salt
  • fresh cracked pepper

In a small bowl, use a fork to combine the butter and cashews. Refrigerate at least 1 hour for the flavors to blend.

Preheat oven to 425F.

Snap off the tough ends of the asparagus. Put the spears on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss with your hands, then spread them out in a single layer. Roast in the oven for ~10 minutes until tender.

Put the asparagus in a serving dish, then spoon butter over to melt! Serves 4-6.


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