Fajitas!

For years I kept trying to make fajitas using tequila in the marinade and was never happy with them. Then I switched to beer – PERFECT!

Fajitas!

Marinade:

• 3/4 c (6 oz) Corona beer
• 2 T olive oil
• 1 small onion, roughly chopped
• 1 jalapeno, roughly chopped
• 1/4 c fresh lime juice (1-2 limes)
• zest of 1 lime
• 2-3 cloves garlic, roughly chopped
• 1 1/2 T Worcestershire sauce
• 1 1/2 T chili powder
• 1/2 t fresh ground pepper
• 1/2 t cayenne pepper
• 1 t cumin
• 1/2 t chipotle chili powder
• 2 t kosher salt
• 1/4 c chopped cilantro
• steak (I use a ~1 1/4 lb flank or top sirloin steak)

fixings – whatever you fancy:

• sliced onion, red bell pepper, and poblano peppers – all lightly brushed with olive oil and grilled with the steak
• Guacamole
• Roasted Tomato Salsa
• sour cream
• tortillas

Mix all the marinade ingredients and marinate steak overnight in the fridge.

Preheat grill on high. Grill steak covered on high, ~5 min per side. Serve with whatever fixings you like! Serves 4.

~✿♥✿~