Arugula and Cucumber Salad
This light and peppery salad with a hint of dill is so good and perfect for spring or summer!
Arugula and Cucumber Salad
Dressing:
- ½ c light sour cream
- 2 T lemon juice
- 2 T milk
- 2 t dried dill
- 1 t sugar
- ¼ t kosher salt
- ¼ t coarsely ground black pepper
Salad:
- 2 c arugula
- ½ c red onion, sliced
- 1 medium cucumber, cut lengthwise into quarters, seeded, and sliced
In a bowl, combine the dressing ingredients. In a separate large bowl, toss together the arugula, onion, and cucumber. Add the dressing and toss. Serves 6-8 as a side salad.
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