Leftover holiday ham and butternut squash, perfectly repurposed for breakfast. Let this creative spin on biscuits and gravy become a new, post-holiday tradition in your home.
So holy holy check this recipe out. We are tackling two leftovers here in one dish. Two! And not just by layering them on top of each other in a sandwich and calling it a recipe …well, that’s exactly what we’re doing. But you know what I mean. The squash is being recreated into buttery, yummy biscuits. Throw in a sunny runny egg and creamy gravy, and next thing you know, you will be picking up ham and squash just to make this….