If you are looking for a new idea to get your family on board with eating less meat or just eating more mindfully, and to save money as a bonus, this recipe is a fantastic idea. A little bit Italian sauce, a little bit Canadian poutine, but with the different combination of crunchy “fries” and savory sauce, no cheese is necessary. Quick Bolognese over Polenta Fries. Something different (and delicious of course) to make for your meatless Monday.
So, you see those tubes of polenta in the Italian section at the market. You see them and you think …looks yummy, but what should I do with it? …And I am here to tell you to make fries! Golden, cripsy outside, creamy inside, polenta fries. Just about one of the easiest things to make, and they are tasty as hell. …And then just top with a quick and easy vegetarian spin on bolognese (with a side salad or something), to make your healthy, New-Year-New-You meal complete.