Succulent chicken and mushrooms, cooked all day in a garlicky honey-Dijon-wine sauce. Straight from the freezer into the slow cooker. If this dinner were any less effort, it would be take-out. But it is not take-out. It is a wholesome, family-pleasing meal, that is ridiculously easy to throw together and freeze for when you need it during this back-to-school time of year (crap, summer is over 😩).
…And when you DO need it, the delicious flavors and wafting effluent will welcome you home. 😍 (I love that about crockpot recipes, don’t you?)