• Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce
  • 13 Pizzas! Pizza Recipe Round-Up
  • Kid-Friendly Confetti Rice
  • The Best Salmon Melt
  • Garlic, Bacon, and Beer Macaroni and Cheese
Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce

Broccoli-Stuffed Portabello Mushrooms with Dijon-Cheddar Sauce

Since my daughter and I, for the most part, have given up eating land animals, I am now faced with the challenge each evening of preparing dinners that meet the different dietary needs and desires of four people. A couple considerations: 1) I am not about to cook multiple meals – ain’t gonna happen; 2)… 

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13 Pizzas! Recipe Round-up from EricasRecipes.com

13 Pizzas! Pizza Recipe Round-Up

Here’s my first “round-up”! Erica’s Recipes is up to 440 recipes posted, 13 of which are pizzas. When I counted down and randomly noticed I was up to 13 pizzas, my immediate thought was “round-up!”. Because on a Friday night, that is just how I roll. …ah-yep. …Soooo, here they are in one little collection. So who says 13… 

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Kid-Friendly Confetti Rice | EricasRecipes.com

Kid-Friendly Confetti Rice

Pretty, colorful Confetti Rice is a sure way to get the kids to eat their veggies! I love this little recipe. It’s super fast, ready in about 20 minutes, easy, cheap, and just a perfect, healthy side for my family during the week. And just LOOK at it – pretty veggies with lots of colors… 

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The Best Salmon Melt | EricasRecipes.com

The Best Salmon Melt

Confession ….I am a pescetarian. At least, I have been for the past week anyway… My daughter came to me a week ago and said she wanted to give being a vegetarian a go, but she still wanted to keep seafood because a) seafood is just too awesome and b) even at 11 years old, she… 

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Garlic, Bacon, and Beer Macaroni and Cheese | EricasRecipes.com

Garlic, Bacon, and Beer Macaroni and Cheese

FIST BUMP!! This is just about one of the most mind-blowing things I have ever made, so I’d get out the fat-pants if I were you. Because you are going to love this. Garlic, bacon, and beer. Macaroni and cheese. Just let that sink in for a minute. It’s so obvious - why didn’t I think of… 

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Grown-up Mixed Berry Shortcake | EricasRecipes.com

Grown-up Mixed Berry Shortcake

Isn’t this dessert perdy?! We enjoyed this bit of heaven for 4th of July this year. As I said with my Red Velvet Cake Mix Cookies, we do get into our Patriotic Desserts in my house! First, we’ve got berries. Yummy, sweet, beautiful berries. Who doesn’t get happy with berries! I’m calling this recipe “grown-up” because… 

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Zucchini Crostata

Zucchini Crostata

First things first …why did I call this a crostata but my Blackberry Galette a galette? Because this recipe, with marscarpone cheese and fresh oregano, is decidedly Italian. Galette is French. That’s the only difference between the two. And what I love about crostatas and galettes or whatever you call them is that they are… 

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Spaghetti, Zucchini, and Meatballs: Cheap Meal of the Week | EricasRecipes.com

Spaghetti, Zucchini, and Meatballs: Cheap Meal of the Week

These meatballs are amaze-balls. They are no-joke, no-brainer, family-pleasing yummilicious, and they make this next installment of my Cheap Meal of the Week dinner series a meal I would make even if I weren’t trying to save money. …thank gawd too – I have been trying to make good meatballs for like EVER, and ‘sigh of relief’ I finally… 

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Banana, Avocado, and Flax Muffins

Banana, Avocado, and Flax Muffins

Remember when replacing oil in cakes and brownies with applesauce was all the rage? Or maybe it’s still all the rage, I dunno, but along that line, I have been thinking lately of trying to make a couple goodies - a couple baked goodies - using avocado. I figured theoretically it should work, so let’s find out… For… 

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Coffee-Rubbed Pork Chops over Creamy Queso Corn

Coffee-Rubbed Pork Chops over Creamy Queso Corn

This recipe is all summer baby! Easy grilled pork, bright fresh salsa, and creamy cheesy corn - all super easy to cook so you can get right back to the summer fun! I keep little plastic containers of my own grilling rubs for pork and chicken and taco seasoning stocked in my fridge. That way, I’ve always got them there to throw on whatever I am… 

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