• Pumpkin Cannoli Cookie Cups
  • Slow Cooker Italian Pepperoncini Chicken
  • Bacon and Boursin Stuffed Tomatoes
  • Mushroom, Broccoli, and Spinach Lasagna Roll-ups
  • Crab Cakes with Dijon-Horseradish Aioli
Pumpkin Cannoli Cookie Cups

Pumpkin Cannoli Cookie Cups

Little bites of creamy pumpkin love in chewy gingersnap cookie cups are so tasty and completely adorbs! So, I owe you an apology. October has come and gone, Thanksgiving is almost here …and I have not given you a single new pumpkin recipe this year. I see hundreds of recipes a day, and the pumpkin… 

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Slow Cooker Italian Pepperoncini Chicken

Slow Cooker Italian Pepperoncini Chicken

And sometimes you just gotta throw things in the crockpot and see what happens… This simple chicken supper takes just a couple minutes to throw together into the slow cooker and gives you a healthy, amazing dinner.  So what is new with you?!!! I’m typing this on Veteran’s Day, so I am home today with the kids icing… 

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Bacon and Boursin Stuffed Tomatoes

Bacon and Boursin Stuffed Tomatoes

These Bacon and Boursin Stuffed Tomatoes are super pretty and so crazy yummy! A perfect party bite for the holidays. Can you bee-leeeve we are well into November?! I can’t believe I’m sitting here working on my Christmas list. Holy time flying right by… I could list all the things we’ve had going on lately,… 

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Mushroom, Broccoli, and Spinach Lasagna Roll-ups

Mushroom, Broccoli, and Spinach Lasagna Roll-ups

Here is a simple little dinner with cheesy, veggie-filled pasta baked in creamy bechamel. Not too heavy – just a nice meal that reheats well too! In the interest of full disclosure, I have made this vegetarian pasta dish twice. Once with mushrooms and once without. This recipe made its debut on my kitchen table… 

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Crab Cakes with Dijon-Horseradish Aioli

Crab Cakes with Dijon-Horseradish Aioli

So what does one do with extra steamed blue crabs because you are too full to eat another bite? Pick those suckers clean to get the meat for crab cakes! Last post, I introduced you to our family tradition where one night a week, we go a little seafood crazy. And sometimes, of course, our… 

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Classic Steamed Blue Crabs

Classic Steamed Blue Crabs

Only recently have I discovered how absolutely sweet and amazing fresh steamed crabs really are. Sorry lobster …you have been replaced. Because blue crabs have my heart. But before we start ripping these babies apart …can we talk? I have been called a supermom, a turbo mom, etc. (There’s even been an article about it) And I’m not really… 

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Mediterranean Crescent Ring

Mediterranean Crescent Ring

Need something new to bring to that breakfast potluck at work? This is it! Here is the classic crescent ring, made over using delicious Mediterranean-inspired ingredients. So I am blessed with a fantastic job, and I get to work with some really incredible people. My organization has its issues, like all do, but it has been… 

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Jalapeno and Chorizo Macaroni and Cheese

Jalapeno and Chorizo Macaroni and Cheese

YAY it’s the post-triathlon splurge! And spicy, saucy Jalapeno and Chorizo Macaroni and Cheese is the perfect reward! Oh my gosh what an incredible experience today was! Today was the Rocketman Florida triathlon at Kennedy Space Center. I did the International+ distance which was a .93 mi swim, 29 mi bike, and 6.2 mi run. We started… 

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Swiss Chard and Quinoa Breakfast Bowl

Swiss Chard and Quinoa Breakfast Bowl

Thank you October for the Swiss chard you bring. My all-time favorite leafy green is the star of this uber healthy, kinda-sorta breakfast salad served with a sexy silky egg on top. So, it is another triathlon week for me! Yes, really. Yeah, I don’t know what I was thinking either …Well, yesss, I want the blinggg…. 

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Stuffed Mushrooms Parmigiana

Stuffed Mushrooms Parmigiana

It has been quite a while since I have given you pretty party food ….so, here you go! A new stuffed mushroom. From me with love. I made these on a lovely Sunday afternoon (with fabulous natural lighting I might add) to be football food. I am a football fan and it is football season. So I… 

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