This recipe is so great! My mom made it all the time when I was growing up. The layers meld together into this tangy, lemony, creamy, nutty deliciousness! It is my childhood wrapped in Cool Whip.
Cool Lemon Dessert
- 1 c all-purpose flour
- 1 stick unsalted butter
- ¾ c walnuts, chopped
Combine and press into a 13×9-in baking dish. Bake at 350F, 20 minutes.
- 8 oz cream cheese
- 1 c powdered sugar
- 1 c Cool Whip
Combine and spread over cooled crust.
- 2 pkgs instant lemon pudding
- 3-1/2 c milk
Combine and spread over cheese layer.
Top with more Cool Whip and chopped nuts. Chill.