German Braised Red Cabbage
German Braised Red Cabbage is savory, sweet, colorful, and the perfect addition to your holiday table.
German Braised Red Cabbage
Sweet, tender, braised red cabbage is a recent discovery of ours and a new favorite. Pictured above front and center, it was a star in our Christmas buffet this year. The sheer fact that this is so incredibly easy to make makes this German Braised Red Cabbage is worth sharing…often!
German Braised Red Cabbage
Ingredients
- 2 oz bacon chopped
- ½ medium onion diced
- pinch kosher salt
- 4 c shredded red cabbage
- ½ c dry red wine
- ½ c apple juice
- 1 T honey
- 1 dried bay leaf
- 4 cloves garlic
- 1 apple peeled, cored, and quartered
Instructions
- In a large skillet with a lid, cook the bacon until crisp. Add the onion and salt, and saute until the onions are lightly browned. Add the cabbage and cook for 2-3 minutes. Add the red wine and juice and deglaze the pan, scraping up the browned bits with a wooden spoon. Add the remaining ingredients, cover, reduce heat to low, and simmer 2 hours. Add more apple juice if the level of liquid gets too low. Serve warm.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!
~✿♥✿~
