In a mixing bowl, combine the cream cheese, salmon, arugula, egg, dill, salt, and pepper. Using a fork helps.
Spoon the salmon mixture into the filo shells on a bake sheet. Top each with a bit of cheese.
Bake at 400F for ~15 minutes or until cooked through and a little sizzly.
Serve garnished with a little fresh dill. Yields 30 appetizers.
See my writing text above in the body of the post if you would like to substitute out the chive and onion cream cheese or smoked salmon.
Calories: 113kcal (6%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword Christmas appetizer, cold smoked salmon, mini tart recipes, party food idea, smoked salmon appetizer
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