Smoked Salmon Appetizer Mini Tarts
Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon.
Ingredients
- 2 oz smoked salmon flaked into small pieces
- 4 oz chive and onion cream cheese softened
- ¼ cup arugula chopped
- 1 whole egg
- 1 tsp fresh chopped dill plus additional for garnish
- good pinch kosher salt
- good pinch fresh cracked pepper
- ¾ cup shredded white cheddar or fontina cheese
- 2 boxes mini filo tart shells (30 shells total)
Instructions
- Heat oven to 400F.
- In a mixing bowl, combine the cream cheese, salmon, arugula, egg, dill, salt, and pepper. Using a fork helps.
- Spoon the salmon mixture into the filo shells on a bake sheet. Top each with a bit of cheese.
- Bake at 400F for ~15 minutes or until cooked through and a little sizzly.
- Serve garnished with a little fresh dill. Yields 30 appetizers.
Notes
See my writing text above in the body of the post if you would like to substitute out the chive and onion cream cheese or smoked salmon.
Nutrition
Calories: 113kcal (6%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!