Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon.
Heat oven to 400F.
In a mixing bowl, combine the cream cheese, salmon, arugula, dill, salt and pepper. Using a fork helps.
Spoon the salmon mixture into the filo shells on a bake sheet. Top each with a bit of cheese.
Bake at 400F for ~15 minutes or until cooked through and a little sizzly.
Serve garnished with a little fresh dill. Yields 30 appetizers.
See my writing text above in the body of the post if you would like to substitute out the chive and onion cream cheese or smoked salmon.