Go Back
close view of assembled jalapeno pimento cheese burger on a plate, sliced jalapeno on the side

Jalapeno Pimento Cheese Burger

Erica
The pimento cheese burger spiced up with jalapeno is juicy good eating. Jalapeno Pimento Cheese comes together fast so you can enjoy this spread topped on a perfect grilled burger anytime.
5 from 3 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 660 kcal

Ingredients
  

For the burgers

  • 1-¼ to 1-½ lbs ground chuck
  • ½ tsp kosher salt
  • ¼ tsp fresh cracked pepper
  • 1 tsp Montreal Steak seasoning
  • 1 tsp Worcestershire sauce
  • 4 hamburger buns
  • 2 Tbsp unsalted butter
  • 1 tomato sliced
  • green leaf lettuce

For the Jalapeno Pimento Cheese

  • 1 cup shredded sharp cheddar cheese
  • ½ cup mayonnaise
  • 2 oz diced pimentos
  • 1 fresh jalapeno, finely diced finely chopped
  • 1 pinch kosher salt
  • ¼ tsp garlic powder

Instructions
 

For the Jalapeno Pimento Cheese

  • Combine the cheddar and mayonnaise in a food processor. Transfer to a bowl.
  • Add the pimentos, jalapenos, salt, garlic powder and combine. Refrigerate until ready to use.

For the burgers

  • Heat grill on high heat.
  • In a medium mixing bowl, combine the beef, salt, pepper, Worcestershire, and Montreal seasoning. Form into 4 patties. Lightly butter the burger buns as well.
  • Grill the burgers 3 minutes per side (for medium) or to desired doneness.
  • While the burgers are cooking, place the buns, buttered side down, to toast (they will toast very quickly).
  • Serve burgers on the buns with lettuce, tomato, and Jalapeno Pimento Cheese.
Keyword jalapeno pimento cheese, pimento cheese burger