Jalapeno Pimento Cheese Burger
The pimento cheese burger spiced up with jalapeno is juicy good eating. Jalapeno Pimento Cheese comes together fast so you can enjoy this spread topped on a perfect grilled burger anytime.
Ingredients
For the burgers
- 1-¼ to 1-½ lbs ground chuck
- ½ tsp kosher salt
- ¼ tsp fresh cracked pepper
- 1 tsp Montreal Steak seasoning
- 1 tsp Worcestershire sauce
- 4 hamburger buns
- 2 Tbsp unsalted butter
- 1 tomato sliced
- green leaf lettuce
For the Jalapeno Pimento Cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- 2 oz diced pimentos
- 1 fresh jalapeno, finely diced finely chopped
- 1 pinch kosher salt
- ¼ tsp garlic powder
grill
Instructions
For the Jalapeno Pimento Cheese
- Combine the cheddar and mayonnaise in a food processor. Transfer to a bowl.
- Add the pimentos, jalapenos, salt, garlic powder and combine. Refrigerate until ready to use.
For the burgers
- Heat grill on high heat.
- In a medium mixing bowl, combine the beef, salt, pepper, Worcestershire, and Montreal seasoning. Form into 4 patties. Lightly butter the burger buns as well.
- Grill the burgers 3 minutes per side (for medium) or to desired doneness.
- While the burgers are cooking, place the buns, buttered side down, to toast (they will toast very quickly).
- Serve burgers on the buns with lettuce, tomato, and Jalapeno Pimento Cheese.
Nutrition
Calories: 660kcal (33%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!