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Blackberry Basil Galette with Lemon Cream

Flaky crust, creamy sweet cream layer, beautiful juicy berries, and topped off with a luscious lemon whipped cream.
5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 663 kcal


  • 1 recipe Perfect Pie Crust
  • 1 8 ounce package cream cheese, softened
  • 2 Tbsp fresh basil chopped
  • tsp fresh lemon zest
  • 2 Tbsp sugar
  • pinch salt
  • 12 ounces fresh blackberries
  • 1 egg white lightly beaten
  • 1 Tbsp turbinato sugar
  • 1 cup whipping cream
  • ¼ tsp fresh lemon zest
  • 2 tsp sugar


  • Preheat oven to 375F.
  • In a medium bowl, combine together the cream cheese, basil, 1/8 tsp lemon zest, and 2 Tbsp sugar. Set aside.
  • On a lightly floured surface, roll out the pie crust to a 1/8-1/4-inch round. Transfer to a baking sheet sprayed with cooking oil. Spread on the cream cheese mixture, leaving a 1-inch margin around the edge. Top the cream cheese layer with blackberries.
  • Fold in the 1-inch edge around the pie crust to make the galette. Brush with egg white and sprinkle with the turbinato sugar.
  • Bake at 375F for 45 minutes until crust is completely cooked.
  • While the galette is baking, take a cold bowl and whip the cream, 1/4 tsp lemon zest, and 2 tsp sugar to make the whipped lemon cream. Serve spooned on the galette.


Calories: 663kcal (33%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword blackberry galette
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