In a medium bowl, combine together the cream cheese, basil, 1/8 tsp lemon zest, and 2 Tbsp sugar. Set aside.
On a lightly floured surface, roll out the pie crust to a 1/8-1/4-inch round. Transfer to a baking sheet sprayed with cooking oil. Spread on the cream cheese mixture, leaving a 1-inch margin around the edge. Top the cream cheese layer with blackberries.
Fold in the 1-inch edge around the pie crust to make the galette. Brush with egg white and sprinkle with the turbinato sugar.
Bake at 375F for 45 minutes until crust is completely cooked.
While the galette is baking, take a cold bowl and whip the cream, 1/4 tsp lemon zest, and 2 tsp sugar to make the whipped lemon cream. Serve spooned on the galette.
Nutrition
Calories: 663kcal (33%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword blackberry galette
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