110 ozcan Rotel Original diced tomatoes and green chiliesundrained
1lbbulk hot sausage
110.5 ozcan condensed cream of mushroom soupundiluted
1lbVelveeta cheese
½cupbeer
tortilla chips
Instructions
Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and Velveeta until melted and smooth.
Once the cheese is melted and mixture is smooth, add the meat and serve with chips.
Notes
This Velveeta Rotel dip recipe adapts perfectly for preparation in a slow cooker.Alternatively, it can be prepared using a microwave. Simply put the ingredients in a microwave safe dish and heat, stirring every minute, until smooth.If mixture starts to thicken too much, add more beer to adjust consistency.If Rotel is not available, substitute 1 can diced tomatoes and 2 (4 oz) cans diced green chilies.
Nutrition
Calories: 335kcal (17%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.