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White bowl on marble surface, overhead view to show finished queso

Classic Velveeta Rotel Dip with Sausage

Erica
The ultimate crowd-pleasing party dip, my Rotel dip recipe has a couple extra touches that make it THE BEST sausage queso dip.
5 from 8 votes
Prep Time 15 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine American, Mexican
Servings 8 people
Calories 335 kcal

Ingredients
  

  • 1 10 oz can Rotel Original diced tomatoes and green chilies undrained
  • 1 lb bulk hot sausage
  • 1 10.5 oz can condensed cream of mushroom soup undiluted
  • 1 lb Velveeta cheese
  • 1/2 cup beer
  • tortilla chips

Instructions
 

  • Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
  • In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and Velveeta until melted and smooth.
  • Once the cheese is melted and mixture is smooth, add the meat and serve with chips.

Notes

This Velveeta Rotel dip recipe adapts perfectly for preparation in a slow cooker.
Alternatively, it can be prepared using a microwave. Simply put the ingredients in a microwave safe dish and heat, stirring every minute, until smooth.
If mixture starts to thicken too much, add more beer to adjust consistency.
If Rotel is not available, substitute 1 can diced tomatoes and 2 (4 oz) cans diced green chilies.
Keyword Rotel sausage dip, sausage and cheese dip, sausage queso dip, Velveeta cheese crockpot dip, Velveeta Rotel dip