Coconut shrimp and macaroni and cheese, together in this creative delicious recipe.
In medium saucepan, heat the butter and flour over medium heat whisking until smooth. Cook two minutes at a gentle simmer.
Add the cooked pasta and pour all into a 13x9 baking dish.
Combine the 1/2 tablespoon olive oil with the breadcrumbs; sprinkle over the casserole. Bake at 350F for 20 minutes or until nice and bubbly.
If you have two ovens (I don't), the coconut shrimp can be cooked while the macaroni and cheese is cooking to save some time.
You may have to stir the coconut flakes mid-way while cooking because the ones around the outer edges will brown faster.