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Eggs Baked in Avocado

Eggs Baked in Avocado

Erica Schwarz
Servings 2


  • 1 avocado
  • 2 eggs
  • kosher salt
  • fresh cracked pepper
  • 2 slices turkey bacon cooked and chopped
  • 1 plum tomato seeded and diced
  • 2 t freshly grated asiago cheese


  • Heat oven to 400F.
  • Cut the avocado in half, turning to separate one side off the pit and away from the other half. Using your knife, schwack the pit, give a gentle twist, and pop the pit out.
  • Using a spoon, enlarge each avocado hole to be large enough to hold an egg. Gently crack an egg into each avocado half. Season with salt and pepper. Bake until egg is cooked to desired doneness (10-15 minutes). Serve topped with bacon, tomato, and cheese. Yield: 2 servings.