On a floured surface, roll out the pizza dough to desired size and thickness. Remove the pizza stone from the oven. Lay the pizza dough on the stone. Top with toppings in the following order: pizza sauce, bell pepper, onion, ground beef, cheddar, mozzarella, and fried onions. Put the pizza stone back in the oven to cook the pizza, ~15 minutes, until crust is golden and the whole thing is bubbly. Yield: 4 servings.