Slow cooked, pulled Sriracha chicken piled on to crispy kettle chips with bacon, jalapeno, tomato, and tons of cheese. This spectacular party recipe will absolutely WIN any gameday gathering.
Put the chicken, soy sauce, barbecue sauce, Sriracha sauce, and barbecue seasoning in a slow cooker. Cook on high for 4 hours or low 8 hours. Use two forks to shred the chicken.
On a large sheet pan, layer chips, chicken, tomato, bacon, jalapeno, and cheese. Put under the oven broiler for a minute or two to melt the cheese and heat everything through. Top with green onion and spicy ranch. Serve immediately. Yields: 6 servings.