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Salami Rollups

with fresh herbs

Salami rollups

Cream cheese rollups with Genoa salami for fun finger food!

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Genoa salami cream cheese Italian flat-leaf parsley  fresh chives dried dill fresh lemon juice kosher salt


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Make salami cones. Cut each salami slice in half and roll into a little cornucopia cone.

Step 1

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Step 2

Make the filling. Combine the filling ingredients together and mix.

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Step 3

Assemble salami rollups. Pipe the herb filling into the cones.

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