with fresh herbs
Cream cheese rollups with Genoa salami for fun finger food!
PREP TIME: 35 MIN
Genoa salami cream cheese Italian flat-leaf parsley fresh chives dried dill fresh lemon juice kosher salt
Make salami cones. Cut each salami slice in half and roll into a little cornucopia cone.
Make the filling. Combine the filling ingredients together and mix.
Assemble salami rollups. Pipe the herb filling into the cones.