PREP TIME: 5 MIN
¼ cup panko breadcrumbs ¼ cup milk 1 large egg lightly beaten 1 Tbsp mayonnaise 2 Tbsp freshly grated parmesan cheese ¼ tsp prepared horseradish 1 tsp minced chives 1 tsp minced flat-leaf parsley ½ tsp Old Bay seasoning ½ tsp dried minced onion pinch kosher salt pinch fresh cracked pepper 8 oz lump crab
Make the crab stuffing. Soak panko crumbs in milk, then add to a mixture of egg, mayonnaise, and parmesan. Add herbs and seasonings, then the crab.
Prep the salmon and bake. Season the salmon and top with the crab stuffing. Bake at 425degF.
Make the Light Lemon Sauce. Make a roux with butter and flour, add milk and thicken. Add salt, lemon zest, and juice..