Sausage and Boursin Pinwheels
Crescent roll sausage pinwheels with Boursin garlic and herb cheese and easy crescent dough are a hit for breakfast or brunch. These flakey sausage pinwheels have only three ingredients and are ready in minutes. Juicy hot breakfast sausage marries with garlic and herb Boursin flavor for a divine flavor combination with just a bit of heat.
Ingredients
- 1 (8 oz) tube refrigerated crescent dough sheet or crescent rolls
- ½ lb uncooked hot bulk breakfast sausage from a tube
- ½ pkg Boursin Garlic & Fine Herbs Gournay Cheese half a 5.2 oz package
- cooking spray
Instructions
- Heat oven to 375°F.
- Unroll dough into a large rectangle. If using crescent dough for rolls, seal up the seams by pinching the dough.
- Spread the uncooked sausage on the dough to within ½-in of the edges. Spread the Boursin cheese over the sausage. Neither the sausage nor the Boursin will spread perfectly evenly, which is fine. Simply ensure there are no large gobs of sausage so it will cook evenly.
- Starting from a long side, roll up and cut into 12 slices. Place on a baking pan sprayed with cooking spray.
- Bake 12-14 minutes at 375°F until golden and cooked through.
Notes
This recipe can be easily doubled for more servings.
If Boursin is not available, you can make your using using my Mock Boursin recipe.
Nutrition
Calories: 134kcal (7%) | Carbohydrates: 9g (3%) | Protein: 5g (10%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Cholesterol: 13mg (4%) | Sodium: 286mg (12%) | Sugar: 2g (2%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!