Rotini Pasta Salad with Spinach
Colorful rotini pasta salad with spinach is so flavorful and delicious you will want to bring it to all the parties. It's the fresh spinach that truly sets this recipe apart.
Salad, Side Dish
tri-color rotini pasta
cooked according to package directions, drained, and rinsed with cold water
crumbled feta cheese
peeled, seeded, and diced
can sliced black olives
julienne cut sun-dried tomatoes in oil
fresh chopped basil leaves
red wine vinegar
fresh cracked pepper
fresh baby spinach leaves
larger leaves torn into pieces
In a large bowl, add the pasta, feta, cucumber, olives, sun-dried tomato, and basil.
In a small bowl, add the vinegar, Dijon, salt and pepper. Slowly stream in the olive oil, whisking constantly to make the dressing.
Add the dressing to the salad. Gently toss in the spinach last. Serve immediately.
If preparing the salad in advance, add the spinach when ready to serve to prevent wilting.
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