12oztri-color rotini pastacooked according to package directions, drained, and rinsed with cold water
4ozcrumbled feta cheese
1large cucumberpeeled, seeded, and diced
3.8ozcan sliced black olivesdrained
½cupjulienne cut sun-dried tomatoes in oildrained
1Tbspfresh chopped basil leaves
½Vidalia onionsliced thin
3Tbspred wine vinegar
pinchfresh cracked pepper
3ozfresh baby spinach leaveslarger leaves torn into pieces
In a large bowl, add the pasta, feta, cucumber, olives, sun-dried tomato, and basil.
In a small bowl, add the vinegar, Dijon, salt and pepper. Slowly stream in the olive oil, whisking constantly to make the dressing.
Add the dressing to the salad. Gently toss in the spinach last. Serve immediately.
If preparing the salad in advance, add the spinach when ready to serve to prevent wilting.
Calories: 412kcal (21%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword pasta salad rotini, pasta salad with spinach, rotini pasta salad
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