Go Back
hand holding finished whole biscuit, muffin tim with biscuits in the background

Low Carb Cheddar Bay Biscuits

Erica
Buttery, flaky, cheesy low carb biscuits are a gluten-free, keto-friendly dream come true.
5 from 3 votes
Print Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Bread
Cuisine American, gluten-free, keto
Servings 8 biscuits
Calories 110 kcal

Ingredients
  

  • 1 ½ cups finely ground almond flour
  • 1 Tbsp baking powder
  • 2 tsp Old Bay seafood seasoning
  • ¼ tsp kosher salt
  • 2 large eggs
  • ½ cup sour cream
  • 2 Tbsp unsalted butter
  • ½ cup shredded sharp cheddar cheese
  • cooking spray

Instructions
 

  • Heat oven to 400°F.
  • In a bowl, combine the dry ingredients. 
  • In a separate bowl, combine the remaining (wet) ingredients.
  • Add the wet ingredients to the dry, whisking until smooth.
  • Stir in the cheese.
  • Distribute biscuit batter to 8 muffin tins sprayed with cooking spray.
  • Bake at 400°F for 10-12 minutes or until biscuits are golden. Yields: 8 biscuits.

Notes

Each biscuit contains 1 carb, 10g fat, 4g protein.

Nutrition

Calories: 110kcal (6%) | Carbohydrates: 1g | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 2g | Cholesterol: 67mg (22%) | Sodium: 208mg (9%) | Potassium: 48mg (1%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword gluten-free biscuits, keto biscuits, low carb biscuit, red lobster biscuits
Tried this recipe?Leave a comment below and let me know!