In a separate bowl, combine the remaining (wet) ingredients.
Add the wet ingredients to the dry, whisking until smooth.
Stir in the cheese.
Distribute biscuit batter to 8 muffin tins sprayed with cooking spray.
Bake at 400F for 10-12 minutes or until biscuits are golden. Yields: 8 biscuits.
Each biscuit contains 1 carb, 10g fat, 4g protein.
Calories: 110kcal (6%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.