Go Back
hand holding finished whole biscuit, muffin tim with biscuits in the background

Low Carb Cheddar Bay Biscuits

Erica
Buttery, flaky, cheesy low carb biscuits are a gluten-free, keto-friendly dream come true.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Bread
Cuisine American, gluten-free, keto
Servings 8 biscuits
Calories 110 kcal

Ingredients
  

  • 1-1/2 cups finely ground almond flour
  • 1 Tbsp baking powder
  • 2 tsp Old Bay seafood seasoning
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 Tbsp unsalted butter
  • 1/2 cup shredded sharp cheddar cheese
  • cooking spray

Instructions
 

  • Heat oven to 400F.
  • In a bowl, combine the dry ingredients. 
  • In a separate bowl, combine the remaining (wet) ingredients.
  • Add the wet ingredients to the dry, whisking until smooth.
  • Stir in the cheese.
  • Distribute biscuit batter to 8 muffin tins sprayed with cooking spray.
  • Bake at 400F for 10-12 minutes or until biscuits are golden. Yields: 8 biscuits.

Notes

Each biscuit contains 1 carb, 10g fat, 4g protein.
Keyword gluten-free biscuits, keto biscuits, low carb biscuit, red lobster biscuits