Buttery, flaky, cheesy low carb biscuits are a gluten-free, keto-friendly dream come true.
In a bowl, combine the dry ingredients.
In a separate bowl, combine the remaining (wet) ingredients.
Add the wet ingredients to the dry, whisking until smooth.
Stir in the cheese.
Distribute biscuit batter to 8 muffin tins sprayed with cooking spray.
Bake at 400F for 10-12 minutes or until biscuits are golden. Yields: 8 biscuits.
Each biscuit contains 1 carb, 10g fat, 4g protein.