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Buffalo Bacon Chicken Dip

Buffalo Bacon Chicken Dip

Traditional cream cheese chicken dip brought to a whole new level with bacon.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine football food, Party dip
Servings 8 people
Calories 396 kcal


  • 2 (8 oz) pkgs Neufchatel cheese (or substitute regular cream cheese), softened
  • 1 cup ranch dressing
  • 1 rotisserie chicken meat removed and chopped (see Notes)
  • ½ cup buffalo wing sauce
  • 1 ½ cups shredded Monterey jack cheese
  • 6-7 strips bacon cooked and crumbled
  • ¼ cup chopped green onion white and green parts
  • tortilla chips


  • Heat oven to 350°F.
  • Combine the Neufchatel and ranch dressing. Layer in a 13 x 9 bake dish.
  • Toss the chicken in the buffalo sauce. Layer onto the ranch-cheese layer. Top with the cheese.
  • Bake at 350°F for 10 minutes or until heated through.
  • Top with the bacon and green onion. Serve with tortilla chips.


Taking the meat off a rotisserie chicken yields 4 cups chopped chicken, or roughly 1.2 lbs (20 ounces). If you cook chicken for this recipe, add 25% to account for water loss from the meat while cooking.
Calorie calculation is an estimation and does not include tortilla chips.


Calories: 396kcal (20%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword buffalo chicken, buffalo chicken dip, cream cheese dip, layer dip
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