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Buffalo Bacon Chicken Dip

Buffalo Bacon Chicken Dip

Traditional cream cheese chicken dip brought to a whole new level with bacon.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine football food, Party dip
Servings 8 people
Calories 396 kcal


  • 2 8 oz pkgs Neufchatel cheese (or substitute regular cream cheese), softened
  • 1 cup ranch dressing
  • 1 rotisserie chicken meat removed and chopped (see Notes)
  • 1/2 cup buffalo wing sauce
  • 1-1/2 cups shredded Monterey jack cheese
  • 6-7 strips bacon cooked and crumbled
  • 1/4 cup chipped green onion white and green parts
  • tortilla chips


  • Heat oven to 350F.
  • Combine the Neufchatel and ranch dressing. Layer in a 13 x 9 bake dish.
  • Toss the chicken in the buffalo sauce. Layer onto the ranch-cheese layer. Top with the cheese.
  • Bake at 350F for 10 minutes or until heated through.
  • Top with the bacon and green onion. Serve with tortilla chips.


Taking the meat off a rotisserie chicken yields 4 cups chopped chicken, or roughly 1.2 lbs (20 ounces). If you cook chicken for this recipe, add 25% to account for water loss from the meat while cooking.
Calorie calculation is an estimation and does not include tortilla chips.
Keyword buffalo chicken, buffalo chicken dip, cream cheese dip, layer dip