1rotisserie chickenmeat removed and chopped (see Notes)
½cupbuffalo wing sauce
1 ½cupsshredded Monterey jack cheese
6-7strips baconcooked and crumbled
¼cupchopped green onionwhite and green parts
Heat oven to 350°F.
Combine the Neufchatel and ranch dressing. Layer in a 13 x 9 bake dish.
Toss the chicken in the buffalo sauce. Layer onto the ranch-cheese layer. Top with the cheese.
Bake at 350°F for 10 minutes or until heated through.
Top with the bacon and green onion. Serve with tortilla chips.
Taking the meat off a rotisserie chicken yields 4 cups chopped chicken, or roughly 1.2 lbs (20 ounces). If you cook chicken for this recipe, add 25% to account for water loss from the meat while cooking.Calorie calculation is an estimation and does not include tortilla chips.
Calories: 396kcal (20%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.