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Garlic Sriracha Shrimp Topped Crackers

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  • ¾ lb large shrimp peeled and deveined
  • 1 T Sriracha chili sauce
  • 1 t extra virgin olive oil
  • 2 cloves garlic minced
  • ½ t balsamic vinegar
  • 1 T honey
  • 1 t fresh lime juice
  • pinch kosher salt
  • pinch fresh cracked pepper
  • 1 t cilantro minced
  • Guacamole
  • pineapple preserves
  • RITZ® crackers 1 per shrimp
  • garnish: fresh chive


  • Heat the oven broiler. Move the oven rack so it is a couple inches under the broiler.
  • In a bowl, whisk together the Sriracha, olive oil, garlic, vinegar, honey, salt, and pepper. Toss in the shrimp to coat. Spread the shrimp on a bake sheet. Broil 2-3 minutes or until just cooked through.
  • To assemble the appetizers, lay out the crackers. Spread guacamole on each. Top with a shrimp, then a little dollop of pineapple preserves. Garnish with a couple snipped tips of chive. Yields: 15-20 bites.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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