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German Green Bean Salad with Dill

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Servings 6


  • 1 lb frozen cut green beans thawed
  • ¼ c finely diced onion
  • 1 t whole grain Dijon mustard
  • 2 T fresh dill chopped
  • 2 T red wine vinegar
  • ¼ c extra virgin olive oil
  • good pinch kosher salt
  • pinch fresh cracked pepper
  • pinch crushed red pepper flakes


  • In a medium bowl, whisk together all ingredients except the green beans. Toss in the green beans and refrigerate overnight. Allow to come to room temperature before serving. Serves 6.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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